Preheat oven to 350 F.
Place the ACE bagel pieces on a baking sheet in a single layer and bake for 7 minutes, or until toasted.
Combine the banana, milk, whiskey, eggs, maple syrup, vanilla, cinnamon and salt. Add the bagel cubes, and toss in the mixture until well-coated. Let sit for 10 minutes.
Add in the blueberries and walnuts, and transfer to a greased 9 inch square baking dish. Drizzle with the coconut oil and bake for 40 minutes.
Meanwhile, place the dates and almond milk in a small saucepot and bring to a simmer, covered, over medium low heat. Simmer for 10 minutes. Add the maple syrup, whisky and sea salt and stir on low for 5 minutes until gently bubbly. Transfer to a food processor or blender and puree until very smooth.
Serve warm with the date caramel, a dollop of coconut yogurt, wild blueberries and toasted walnuts.