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This Wild Blueberry Bagel Bread Pudding with Whiskey Date Caramel is a perfect dairy free dessert for Canada Day featuring local Canadian ingredients.
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Wild Blueberry Bagel Bread Pudding with Whiskey Date Caramel

This Wild Blueberry Bagel Bread Pudding with Whiskey Date Caramel is a perfect dairy free dessert for Canada Day featuring local Canadian ingredients.
Course Dessert
Cuisine Canadian
Keyword easy, baby dessert
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6 people
Calories 594kcal
Author Abbey Sharp

Ingredients

Bread Pudding:

Date Caramel:

Instructions

  • Preheat oven to 350 F.
  • Place the ACE bagel pieces on a baking sheet in a single layer and bake for 7 minutes, or until toasted.
  • Combine the banana, milk, whiskey, eggs, maple syrup, vanilla, cinnamon and salt. Add the bagel cubes, and toss in the mixture until well-coated. Let sit for 10 minutes.
  • Add in the blueberries and walnuts, and transfer to a greased 9 inch square baking dish. Drizzle with the coconut oil and bake for 40 minutes.
  • Meanwhile, place the dates and almond milk in a small saucepot and bring to a simmer, covered, over medium low heat. Simmer for 10 minutes. Add the maple syrup, whisky and sea salt and stir on low for 5 minutes until gently bubbly. Transfer to a food processor or blender and puree until very smooth.
  • Serve warm with the date caramel, a dollop of coconut yogurt, wild blueberries and toasted walnuts.

Nutrition

Calories: 594kcal | Carbohydrates: 92g | Protein: 14g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 109mg | Sodium: 652mg | Potassium: 495mg | Fiber: 5g | Sugar: 45g | Vitamin A: 210IU | Vitamin C: 2.9mg | Calcium: 227mg | Iron: 2.1mg