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A glass of kombucha float with a blue straw on a table.
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Vegan Peach Melba Kombucha Float

This vegan peach melba kombucha float is loaded with probiotics which will leave you and your gut happy.
Course Dessert
Cuisine Canadian
Prep Time 2 hours 20 minutes
Total Time 2 hours 20 minutes
Servings 12 people
Calories 210kcal
Author Abbey Sharp

Ingredients

Sorbet:

  • 3 cups ripe frozen peaches (peeled)
  • 2 cups ripe frozen bananas
  • 1 cup frozen raspberries
  • 2 tsp lemon juice
  • 3 tablespoons maple syrup (or to taste)

Float:

  • 12 cups ginger kombucha chilled
  • 1/2 cup fresh basil leaves
  • 1/2 cup fresh mint leaves
  • 2 ripe fresh peaches thinly sliced

Instructions

  • In a powerful blender, puree the sorbet ingredients until very smooth. Transfer to a freezer-safe container to harden up for a few hours.
  • When ready to serve, divide the kombucha, basil, mint and fresh peaches between 12 glasses and top with a generous scoop of the sorbet. Enjoy immediately.

Video

Nutrition

Calories: 210kcal