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White Chocolate, Lemon and Raspberry Overnight Oats
This White Chocolate, Lemon and Raspberry Overnight Oats is a gluten free well-balanced, healthy breakfast that feels like dessert.
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
person
Calories
480
kcal
Author
Abbey Sharp
Ingredients
Overnight Oats
1/3
cup
rolled oats
(gluten free, if needed)
1
tbsp
chia seeds
1/8
tsp
cinnamon
Pinch sea salt
½
tsp
vanilla extract
1/3
cup
unsweetened vanilla almond milk
1/3
cup
plain Greek yogurt
2
tbsp
grated White Chocolate
½
cup
raspberries
gently muddled
½
tsp
lemon zest
Honey
to taste
Garnish:
2
tbsp
toasted coconut flakes
1
tbsp
White Chocolate
curls
3
raspberries
Lemon zest
Instructions
Stir the overnight oats ingredients together in a mason jar and refrigerate overnight. In the morning, top with coconut flakes, chocolate curls, lemon zest and raspberries. Enjoy.
Nutrition
Calories:
480
kcal