White Chocolate, Lemon and Raspberry Overnight Oats
This White Chocolate, Lemon and Raspberry Overnight Oats is a gluten free well-balanced, healthy breakfast that feels like dessert.
Servings 1 person
Calories 480kcal
Ingredients
Overnight Oats
- 1/3 cup rolled oats (gluten free, if needed)
- 1 tbsp chia seeds
- 1/8 tsp cinnamon
- Pinch sea salt
- ½ tsp vanilla extract
- 1/3 cup unsweetened vanilla almond milk
- 1/3 cup plain Greek yogurt
- 2 tbsp grated White Chocolate
- ½ cup raspberries gently muddled
- ½ tsp lemon zest
- Honey to taste
Garnish:
- 2 tbsp toasted coconut flakes
- 1 tbsp White Chocolate curls
- 3 raspberries
- Lemon zest
Instructions
- Stir the overnight oats ingredients together in a mason jar and refrigerate overnight. In the morning, top with coconut flakes, chocolate curls, lemon zest and raspberries. Enjoy.
Nutrition
Calories: 480kcal