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These 5 grilled marinated chicken breast recipes will become your life saver during those busy week nights. 
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Grilled Marinated Chicken

These 5 grilled marinated chicken breast recipes will become your life saver during those busy week nights. 
Course Dinner
Cuisine American
Prep Time 4 hours
Cook Time 15 minutes
Total Time 4 hours 15 minutes
Servings 4 people
Calories 280kcal

Ingredients

  • 1 lb skinless boneless chicken breasts

Mexican Chipotle

  • 3 tbsp canola oil
  • Juice of 1 lime
  • 2 tbsp chipotle in adobo sauce
  • 2 cloves garlic chopped
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp salt

Balsamic Rosemary

Mediterranean Lemon Oregano

Tandoori Curry

  • 1 cup plain Greek yogurt
  • Juice of 1 lemon
  • 2 tbsp curry powder
  • 1 tbsp grated ginger
  • 1 clove garlic minced
  • 3 tbsp canola oil
  • 1 tsp salt
  • 1/4 tsp pepper

Thai Mango Lime

  • 1 cup mango diced
  • Juice of 1 lime
  • 1 tsp fish sauce
  • 1 tbsp coconut sugar
  • 1/4 cup cilantro leaves chopped
  • 3 tbsp canola oil
  • 3/4 tsp Thai red chilis minced
  • 1 tsp salt

Instructions

Mexican Chipotle:

  • In a food processor, puree all of the ingredients and set aside.

Balsamic Rosemary:

  • In a bowl, mix everything together and set aside.

Mediterranean Lemon Oregano:

  • In a bowl, mix everything together and set aside.

Tandoori Curry:

  • In a bowl, mix everything together and set aside.

Thai Mango Lime:

  • In a food processor, puree all of the ingredients and set aside.

Grilled Marinated Chicken:

  • Transfer the marinade of your choice and the chicken into a large plastic bag. Allow to marinate for 4 hours or overnight.
  • Preheat your grill to medium high heat. Remove some of the residual marinade (especially any large pieces of garlic, rosemary and a thick coat of yogurt) and transfer to the grill. Grill for about 10 to 15 minutes per side, until they reach an internal temperature of 165F. Allow to rest before slicing and enjoy!

Nutrition

Calories: 280kcal