In a food processor, puree all of the ingredients and set aside.
Balsamic Rosemary:
In a bowl, mix everything together and set aside.
Mediterranean Lemon Oregano:
In a bowl, mix everything together and set aside.
Tandoori Curry:
In a bowl, mix everything together and set aside.
Thai Mango Lime:
In a food processor, puree all of the ingredients and set aside.
Grilled Marinated Chicken:
Transfer the marinade of your choice and the chicken into a large plastic bag. Allow to marinate for 4 hours or overnight.
Preheat your grill to medium high heat. Remove some of the residual marinade (especially any large pieces of garlic, rosemary and a thick coat of yogurt) and transfer to the grill. Grill for about 10 to 15 minutes per side, until they reach an internal temperature of 165F. Allow to rest before slicing and enjoy!