Chocolate Dipped Banana Bites with Salted Caramel Almond Butter
These Frozen Chocolate Dipped Banana Bites Stuffed with Salted Caramel Almond Butter are perfect Paleo, Gluten Free, Vegan friendly treats for days you need a little pick-me-up treat!
Servings 20 bites
Salted Caramel Almond Butter
Preheat oven to 350 F. Spread the almonds out onto two baking sheets and roast for 10-15 minutes, or until lightly golden and fragrant.
Transfer to a high-power blender or food processor and puree until very smooth, this can take about 10 minutes. Remove most of the almond butter to a bowl.
Add the dates and puree until gummy, then add 1/4 cup of the almond milk, vanilla and salt. Continue to puree until super smooth and thick. If it needs a bit more help to get going, you can add the rest of the almond milk.
Add the almond butter back in and puree the two together until smooth. Set aside.
Top a baking sheet with a silpat or parchment paper and place in the freezer for an hour.
Dollop a bit of salted caramel almond butter onto half of the banana halves and top with the other half. Transfer to the freezer for 30 minutes.
Calories: 290kcal | Carbohydrates: 21g | Protein: 8g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 102mg | Potassium: 417mg | Fiber: 6g | Sugar: 11g | Vitamin A: 25IU | Vitamin C: 1.6mg | Calcium: 113mg | Iron: 2.5mg