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This Vegan Candy Cane Skillet Cookie is the perfect plant-based gluten free holiday dessert for entertaining friends and family this Christmas!
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Vegan Candy Cane Skillet Cookie

This Vegan Candy Cane Skillet Cookie is the perfect plant-based gluten free holiday dessert for entertaining friends and family for Christmas.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings 10 -12 people
Calories 330kcal

Ingredients

Flax egg:

Cookie:

Instructions

  • Preheat oven to 350 F and grease a 9" cast iron skillet.
  • Place the flax and almond milk for the flax eggs in a small bowl and refrigerate for at least 20 minutes until gloopy.
  • In one bowl, mix the flax egg, coconut sugar, coconut oil, almond butter, almond milk and vanilla.
  • In another bowl, mix the almond flour, baking soda, baking powder, cinnamon, nutmeg and salt. Mix the wet into the dry until combined, then fold in half of the chocolate, almonds and candy canes.
  • Spread out into the skillet and add the remaining chocolate, almonds and candy on top. Bake for about 20-22 minutes or until crispy and golden around the edges and firm in the centre.
  • Slice and serve warm with ice cream, sprinkled with additional candy cane bits.

Video

Nutrition

Calories: 330kcal