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+ servings
A plate of a loaded potato waffles with an egg on top.

Loaded Potato Waffles

These loaded potato waffles are a gluten free and grain free brunch recipe that's sure to impress your weekend guests!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 6 people
Calories 410kcal


  • 1 lb potatoes grated
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp chives minced
  • 1 cup grated cheddar cheese
  • 2 eggs beaten

To serve:

  • 6 poached or fried eggs
  • Plain Greek Yogurt or Sour Cream
  • Cheddar cheese grated
  • Bacon bits
  • Chives minced


  • Grate the potatoes in a bowl filled with cold water to prevent them from browning.
  • When ready to serve, squeeze the liquid out of the potatoes and transfer the grated potatoes into a large bowl. Add in the oil, salt, pepper, chives, cheese and eggs and stir until well combined.
  • Preheat your waffle maker to a medium high heat setting. Add a third of the potatoes to the grate and cook until golden brown. Repeat with the remaining potatoes.
  • Cut each in half and serve topped with sour cream or yogurt, cheese, bacon, chives and a poached egg on top. Enjoy!



Calories: 410kcal