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I share my three gluten free and vegetarian holiday healthy dippers for hummus, including sweet potato chips, parmesan pizza twists and rosemary baked zucchini fries.
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Crispy Baked Sweet Potato Chips

I share my three gluten free and vegetarian holiday healthy dippers for hummus, including sweet potato chips, parmesan pizza twists and rosemary baked zucchini fries.
Course Appetizer
Cuisine American
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 2 - 4 people
Calories 280kcal
Author Abbey Sharp

Ingredients

Ingredients:

  • 1 medium sweet potato scrubbed and sliced thin on a mandolin (1/16th inch)
  • 2 tsp olive oil
  • ½ tsp smoked sweet paprika
  • ¼ tsp salt

Instructions

  • Preheat your oven to 425 F. Toss the sweet potatoes into a bowl and toss with oil, paprika and salt.
  • Place on two baking sheets and bake until golden brown, about 12 minutes. Allow to cool for 3 minutes until crisp.
  • Dip into Sabra’s Roasted Garlic hummus.

Video

Nutrition

Calories: 280kcal