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Close up of pesto pizza twists.

Parmesan pesto pizza twists

I share my three gluten free and vegetarian holiday healthy dippers for hummus, including sweet potato chips, parmesan pizza twists and rosemary baked zucchini fries.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 - 6 people
Calories 280kcal



  • 1 lb gluten free pizza dough
  • ¼ cup pesto
  • 2/3 cup parmesan cheese
  • 2 tsp garlic powder
  • ½ tsp red pepper flakes
  • 3 tbsp olive oil


  • Preheat your oven to 425 F and roll out the pizza dough on a lightly floured cutting board.
  • Combine the parmesan, garlic, and red pepper flakes in a bowl and sprinkle half of it onto the dough.
  • Spread the pesto out over the dough then cut the dough into 12 thin strips and twist the strips.
  • Brush with olive oil and sprinkle with the parmesan again, then turn around to brush and sprinkle the other side.
  • Bake for 8-10 minutes until golden brown and serve with Sabra’s Supremely Spicy hummus!


Calories: 280kcal