BEST No Bake Brownies (Vegan, Gluten Free, Healthy)
These Rainbow No Bake Brownies are perfect Vegan and Gluten Free Desserts for getting your chocolate fix any night of the week.
Servings 16 bars
In a food processor, puree the dates until they reach a thick paste. Add in the almond flour, cocoa powder, coconut oil, salt, and vanilla. Process until well combined then mix in the sprinkles.
Line a 9" square baking dish with parchment paper and press it firmly into the bottom. Place in the fridge.
Meanwhile, heat the coconut milk in a saucepan over medium high until boiling. Remove from the heat and pour over the chocolate. Stir until the chocolate has melted.
Remove the brownie base and pour chocolate all over the brownies. Sprinkle liberally with sprinkles. Refrigerate for at least an hour to set.
Cut into 16 bars and enjoy!
To make the brownie base, it's basically just a combination of sweet dates, almonds and cocoa powder. There's no need to add extra sugar as they are naturally pretty sweet and rich. Plus the sprinkles will add their own little touch of sweetness.
The ganache in these is also super easy and requires only two ingredients - coconut milk and dark chocolate. We also want to set these in the fridge to harden, so there is no need to bake them through.
I recommend cutting these no bake brownies into small squares because a little bit goes a long way. Despite all those healthy ingredients, they're remarkably rich and satisfying. You can also freeze them so that you have a little something-something to get you through any tough day.
Calories: 265kcal | Carbohydrates: 35g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 1mg | Sodium: 78mg | Potassium: 375mg | Fiber: 6g | Sugar: 24g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 44mg | Iron: 3.3mg