Bring the almond milk to a boil in a medium saucepot and add in the Manitoba Harvest Hemp Hearts, almond flour, coconut, flax, chia seeds, cinnamon, nutmeg, salt and banana. Reduce to a simmer and stir until the porridge is thick. Sweeten with maple syrup, if desired.
Serve in two bowls and top with sliced fruit, toasted coconut and a generous sprinkle of Manitoba Harvest Hemp Hearts.