Vegan Pumpkin Pie Butter
This Vegan Pumpkin Pie Butter is the perfect 5 ingredient Healthy Winter Breakfast Spread or Dip for toast, crackers, yogurt, oats or fruit!
Servings 16 people
Calories 95kcal
Ingredients
- 2 cups soaked cashews
- 2 cups pumpkin puree not pumpkin pie filling!!
- 4-5 tbsp coconut sugar or to taste
- 1 tsp pumpkin pie spice
- 2 tsp vanilla extract
- Big pinch of salt
Instructions
- In a high speed blender, puree the cashews until they're grainy but broken down. Add in the pumpkin, sugar, spice, vanilla and salt and continue to puree until very smooth and creamy.
- Serve on toast, crackers, yogurt, oatmeal or with fruit!
Nutrition
Calories: 95kcal