Chicken Sweet Potato Curry
High Protein & Dairy Free
Made in One Pot
Paleo Friendly
Key Ingredients
How to Make This Recipe →
Brown chicken in a skillet, about 3 minutes per side.
1
Sautee onion, garlic, ginger, curry, coriander, cumin, cayenne.
2
Add tomato sauce and sweet potatoes, and simmer for 7-8 mins
3
To the pan, add chicken thighs, cauliflower, rainbow chard stems and coconut milk.
4
Add frozen edamame and rainbow chard leaves.
5
Cover the pan until swiss chard leaves are wilts down.
6
Serve and Enjoy!