Chicken Sweet Potato Curry
High Protein & Dairy Free
Made in One Pot
How to Make This Recipe →
Brown chicken in a skillet, about 3 minutes per side.
Sautee onion, garlic, ginger, curry, coriander, cumin, cayenne.
Add tomato sauce and sweet potatoes, and simmer for 7-8 mins
To the pan, add chicken thighs, cauliflower, rainbow chard stems and coconut milk.
Add frozen edamame and rainbow chard leaves.
Cover the pan until swiss chard leaves are wilts down.
Serve and Enjoy!
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