Coconut Flour Cookies
With Chocolate Chips
Made in 30 Minutes
Less than 10 Ingredients
Gluten & Dairy Free
Key Ingredients
How to Make This Recipe →
In a bowl, mix together the butter, brown sugar and vanilla.
1
Add the coconut flour, almond flour, and salt.
2
Add the baking soda and egg, mix until combined.
3
Fold in the chocolate chips. Refrigerate dough for 5 minutes.
4
Using an ice cream scoop, scoop out 8 balls of dough onto a lined sheet pan.
5
Bake the cookies for 14 minutes and transfer to a cooling rack.
6
Serve and Enjoy!