Zucchini Boats
With Philly Cheesesteak FIlling
Made in 30 Minutes
Low Carb & Keto Friendly
Key Ingredients
How to Make This Recipe →
Score the inside of the zucchini and remove a bit of the flesh.
1
Brush zucchini with olive oil and roast for 10 minutes.
2
Sautee onion and beef and season with salt and pepper.
3
Add bell peppers, tamari and worcestershire sauce.
4
Layer beef and veg onto zucchini and top with shredded cheese.
5
Serve and Enjoy!