With Philly Cheesesteak FIlling
Made in 30 Minutes
Low Carb & Keto Friendly
How to Make This Recipe →
Score the inside of the zucchini and remove a bit of the flesh.
Brush zucchini with olive oil and roast for 10 minutes.
Sautee onion and beef and season with salt and pepper.
Add bell peppers, tamari and worcestershire sauce.
Layer beef and veg onto zucchini and top with shredded cheese.
Serve and Enjoy!
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