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Dark Chocolate Chai Truffles

These rich little morsels of heaven combine two of mom’s favourite flavours – chocolate and tea!
Course Dessert
Cuisine American
Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings 20
Calories 217kcal
Author Abbey Sharp

Ingredients

  • 1 cup heavy cream
  • 1 tbsp Chai leaves
  • 1/2 cup soft butter
  • 1 lb Green & Blacks Organic 70% Dark Chocolate finely chopped
  • Cocoa powder mixed with cinnamon
  • toasted almonds crushed
  • Toasted coconut
  • Powdered Sugar

Instructions

  • Bring the cream, chai and butter to a boil in a saucepan.
  • Strain over the chocolate and stir until smooth.
  • Chill the mixture until firm.
  • Scoop out with a melon baller and roll into balls.
  • Roll in various toppings and pack into a pretty box.

Nutrition

Calories: 217kcal | Carbohydrates: 11g | Protein: 2g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 29mg | Sodium: 50mg | Potassium: 171mg | Fiber: 2g | Sugar: 5g | Vitamin A: 326IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 3mg