Abbey Sharp is a Registered Dietitian (RD), food writer and blogger, author, TV and radio personality, new mom, and the founder of Abbey’s Kitchen Inc.
Abbey has a BSc. in Applied Science for Food & Nutrition Studies, has completed an accredited dietetic internship, and is currently regulated as a registered dietitian by the Ontario College of Dietitians. She has also completed a number of continuing education culinary courses through George Brown College.
Abbey’s core philosophy is that a pleasurable relationship with food, your body and your self is the fundamental secret to good health. She has infused this outlook into Abbey’s Kitchen Inc., a multi-faceted food, nutrition and motherhood media brand and consulting company developed with the goal of celebrating the pleasurable eating experience. From delicious healthy recipes, digital video content, real mom truths and cheeky nutrition myth busting, the Abbey’s Kitchen blog and Youtube channel have become popular spaces for garnering buzz about nourishing food.
In December 2018, Abbey released her debut cookbook, The Mindful Glow Cookbook, published by Penguin Random House. This book was awarded the Taste Canada Gold Medal award in 2019 and has become a best-seller!
As a leader in the food and nutrition media sphere, Abbey also launched her own media school, Sharper Edge Media Training with a series of e-courses and small group trainings for dietitians and food bloggers looking to work in social and traditional media.
Most recently, she also launched the Millennial Mom’s Guide for Mindful Meal Planning, a Facebook community with over 1400 users for inspiring healthy meal planning ideas for their family.
Abbey has 10 years of experience working as a celebrity Spokesperson for dozens of popular food, health, mom and lifestyle brands such as General Mills, Quaker, Pampers, Jamieson Vitamins, Walmart, Kelloggs, Kitchen Aid and Starbucks – to name only a few.
abbey sharp Bio Highlights
- Registered Dietitian (RD)
- Published author to award winning best selling cookbook
- Celebrated Media Coach for Food and Nutrition Influencers
- 200+ National and Local TV Broadcast Appearances
- 2000+ published online articles
- Cumulative following of 1,000,000+ fans worldwide
Updated December 2019
GISELLE SEGOVIA, RD, MHSc
Giselle is a Registered Dietitian (RD) and holds a Masters Degree (MHSc) in Nutrition Communications from Ryerson University in Toronto, Canada. As the Social Media Manager and Creative Content Assistant at Abbey’s Kitchen, Giselle is passionate about debunking nutrition myths and communicating nutrition research in ways that are bite-sized and easy to digest. Giselle is a true foodie at heart and strongly believes that all foods can fit in the diet. Giselle’s philosophy of practice is to empower and support others to build a positive relationship with food that is equally as pleasurable as it is nourishing – for the mind, body, and soul.