Cinnamon Spiced Nutscrushed, see the recipe link in the copy above
3-4Endive headsseparated into spears
Instructions
Tartare
Preheat oven to 400°.
Wrap the beets in foil and roast in an 8" square baking dish until tender, about 1–11/2 hours. When cool enough to handle, peel and roughly chop.
Transfer to a food processor and pulse until finely chopped, but not pureed. Transfer to a bowl and stir in oil, vinegar, orange zest, gin, honey, tarragon and salt and pepper, to taste. Set aside.
Yogurt and Garnish
Mix together the yogurt, orange zest, juice, gin and a pinch of salt to taste.
Assembly
Serve tartare on an endive leave with a teaspoon of yogurt. Top with a sprinkling of the spiced nuts.