Keto Grilled Avocado Bruschetta
This Keto Grilled Avocado Bruschetta is the perfect Low Carb and Gluten Free Summer BBQ Recipe for outdoor entertaining and snacking.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8 people
- 3 tbsp olive oil divided
- 4 avocados halved
- 2 red tomatoes seeded and diced
- 2 yellow tomatoes seeded and diced
- 4 tbsp basil chiffonade, divided
- Salt and pepper to taste
- 2 oz mozzarella cheese thinly sliced
- 1 oz parmesan cheese shaved
- 1/4 cup balsamic glaze
Preheat one side of the grill to medium high heat and brush the avocado halves with 1 tablespoon of oil. Grill until you get nice dark grill marks.
To a bowl, mix together the tomatoes, 3 tbsp of basil, the remaining oil and salt and pepper, to taste.
Stuff the avocado shells with the tomatoes and add a few pieces of the sliced mozzarella cheese. Place on the side of the grill without direct heat (that is off) and close the lid. Melt the cheese for 1-2 minutes.
Transfer to a platter, and top with the parmesan cheese, balsamic glaze, and additional basil.
Calories: 216kcal | Carbohydrates: 13g | Protein: 5g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 156mg | Potassium: 530mg | Fiber: 7g | Sugar: 3g | Vitamin A: 435IU | Vitamin C: 12.4mg | Calcium: 95mg | Iron: 0.7mg