Philly Cheesesteak Zucchini Boats
These Philly Cheesesteak Zucchini Boats are a delicious low carb alternative to the classic philly cheese steak! This comfort food made healthy is keto friendly and gluten free.
Prep Time 10 minutes
Cook Time 21 minutes
Total Time 31 minutes
Servings 4 people
- 4 zucchini stem removed and halved lengthwise
- 2 tbsp olive oil
- 1/2 red bell pepper thinly sliced
- 1/2 yellow bell pepper thinly sliced
- 1/2 yellow onion thinly sliced
- 2 oz nitrate free deli roast beef shaved
- 4 round slices of provolone cheese cut into 4 strips each
- Salt and pepper to taste
Preheat oven to 450 F.
Remove a bit of the insides of the zucchini and discard (or keep for a smoothie or juice). Brush the zucchini with 1 tablespoon of olive oil and sprinkle with salt and pepper. Roast for 10 minutes.
Meanwhile, heat an additional tablespoon of oil in a medium skillet over medium heat. Add in the bell peppers and onions along with a pinch of salt and pepper. Saute until golden brown and set aside.
Layer the roast beef and sauteed vegetables onto the zucchini and top with two strips of the cheese.
Turn on the broiler of the oven. Broil for 30-60 seconds until the cheese turns a golden brown.
Calories: 169kcal | Carbohydrates: 10g | Protein: 13g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 538mg | Potassium: 673mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1150IU | Vitamin C: 88.8mg | Calcium: 286mg | Iron: 1.3mg