Chickpea peanut butter baby biscuits on a yellow plate.
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BLW Sugar Free Chickpea Peanut Butter Baby Biscuits

These BLW Sugar Free Chickpea Peanut Butter Baby Biscuits are an awesome iron rich finger food recipe for feeding your baby with baby led weaning, your toddler or your young child.
Course Snack
Cuisine American, Middle Eastern
Keyword baby food, baby led weaning, Biscuits, sugar free, iron rich foods
Prep Time 10 minutes
Cook Time 17 minutes
15 minutes
Total Time 27 minutes
Servings 12 biscuits
Calories 89kcal
Author Abbey Sharp

Ingredients

Topping:

  • Pinch cinnamon
  • 2 tbsp unsweetened finely shredded coconut

Instructions

  • Preheat oven to 350 F and line two baking sheets with a silpat or parchment paper.
  • To a food processor, process the chickpeas, peanut butter, banana, flour, baking powder, soda, vanilla, and cinnamon until very smooth.
  • Using wet hands, roll one tablespoon balls in your hand and place on the baking sheet an inch apart. Lightly press down just slightly.
  • Sprinkle with a bit extra cinnamon and top with coconut. Bake for 15-17 minutes or until slightly golden brown. Allow to fully cool.

Nutrition

Calories: 89kcal | Carbohydrates: 13g | Protein: 4g | Fat: 2g | Sodium: 117mg | Potassium: 147mg | Fiber: 2g | Sugar: 3g | Vitamin A: 45IU | Vitamin C: 1.7mg | Calcium: 32mg | Iron: 0.5mg