Peanut Butter Chocolate Protein Balls Recipe
This peanut butter chocolate protein balls recipe makes for the perfect keto friendly, vegan, gluten free, low carb, and no bake snack for fuelling tired muscles after a workout!
Prep Time 15 minutes
Total Time 15 minutes
Servings 20 balls
To a food processor, process the protein powder, almond flour, powdered peanut butter, flax, water, and natural peanut butter until it forms a smooth ball.
Roll into 20 balls, then roll into the peanuts and hemp hearts. Freeze for long term storage, or keep at room temp for a week.
Calories: 74kcal | Carbohydrates: 4g | Protein: 6g | Fat: 4g | Cholesterol: 4mg | Sodium: 54mg | Potassium: 43mg | Fiber: 2g | Vitamin A: 30IU | Calcium: 44mg | Iron: 0.4mg