Peanut butter protein balls in a bowl.
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Peanut Butter Chocolate Protein Balls Recipe

This peanut butter chocolate protein balls recipe makes for the perfect keto friendly, vegan, gluten free, low carb, and no bake snack for fuelling tired muscles after a workout!
Course Snack
Cuisine American
Keyword vegan, gluten free, snack, low carb, high protein snack, low carb snack, protein balls
Prep Time 15 minutes
Total Time 15 minutes
Servings 20 balls
Calories 74kcal
Author Abbey Sharp

Ingredients

Balls:

Topping:

Instructions

  • To a food processor, process the protein powder, almond flour, powdered peanut butter, flax, water, and natural peanut butter until it forms a smooth ball.
  • Roll into 20 balls, then roll into the peanuts and hemp hearts. Freeze for long term storage, or keep at room temp for a week.

Nutrition

Calories: 74kcal | Carbohydrates: 4g | Protein: 6g | Fat: 4g | Cholesterol: 4mg | Sodium: 54mg | Potassium: 43mg | Fiber: 2g | Vitamin A: 30IU | Calcium: 44mg | Iron: 0.4mg