peanut butter and jam vegan chia pudding
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Peanut Butter and Jelly Chia Pudding | Healthy, Vegan, Gluten Free

This amazing Peanut Butter and Jelly Chia Pudding is healthy, vegan and gluten free and will quickly become your go-to nutritious snack, breakfast or dessert.
Course Snack
Cuisine American
Prep Time 4 hours
Cook Time 5 minutes
Total Time 4 hours 5 minutes
Servings 4 people
Calories 360kcal
Author Abbey Sharp

Ingredients

Instructions

  • In a small saucepan, heat the soy milk on medium low until it almost starts to simmer. Add in the peanut butter and maple syrup and whisk until combined. Transfer to a container and set aside to cool. Add in the chia seeds and refrigerate overnight.
  • The next day layer the chia pudding, chia jam and crushed peanuts in parfait glasses and enjoy!

Nutrition

Calories: 360kcal