Gluten Free Energy Balls with Peanuts & Cherries!
This recipe for gluten free energy balls could not be simpler to put together, yet it makes healthy snacking so much quicker, easier and healthier! They’ve got a ton of fibre, protein and healthy fats with no added sugars, artificial sweeteners or gluten!
Servings 20 Pieces
Calories 220kcal
Ingredients
- 1 cup dry roasted lightly seasoned peanuts
- 1 1/4 cup dates roughly chopped
- 1/4 cup dried cherries
- 1/4 cup natural peanut butter
- 2 tsp ground flax seeds
- 1/2 cup freeze dried cherries
Instructions
- Add everything to a food processor and pulse until smooth and sticky.
- Roll into 20 balls, set on a baking sheet lined with parchment paper and freeze for an hour before transferring to a freezer bag or container. Store in the freezer or fridge and pull a few out at a time for a quick snack.
Nutrition
Calories: 220kcal