This slow cooker pomegranate poached pears is a vegan and gluten free treat that is refined sugar free! Perfect for healthy entertaining this holiday season!
Peel pears and remove the core with a melon baller. Transfer to the slowcooker with the juice, wine, molasses, cinnamon stick, orange, ginger, and vanilla bean. Cook on low for 3-4 hours.
Before serving, reduce the poaching liquid over high heat on the stove until thick and syrupy, about 8- 10 minutes.
Serve on a bed of yogurt with a drizzle of sauce, almonds and pomegranate seeds.