Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Vegan Pumpkin Pie Butter
This Vegan Pumpkin Pie Butter is the perfect 5 ingredient Healthy Winter Breakfast Spread or Dip for toast, crackers, yogurt, oats or fruit!
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
16
people
Calories
95
kcal
Author
Abbey Sharp
Ingredients
2
cups
soaked cashews
2
cups
pumpkin puree
not pumpkin pie filling!!
4-5
tbsp
coconut sugar
or to taste
1
tsp
pumpkin pie spice
2
tsp
vanilla extract
Big pinch of salt
Instructions
In a high speed blender, puree the cashews until they're grainy but broken down. Add in the pumpkin, sugar, spice, vanilla and salt and continue to puree until very smooth and creamy.
Serve on toast, crackers, yogurt, oatmeal or with fruit!
Nutrition
Calories:
95
kcal