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A bowl of chocolate zucchini bread oatmeal zoats in a grey bowl on a brown background.
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Chocolate Zucchini Bread Oatmeal Zoats

This Chocolate Zucchini Bread Oatmeal Zoats is the most delicious Gluten Free and Vegan breakfast recipe you'll need this year!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 289kcal

Ingredients

To garnish:

  • Sliced banana
  • Cacao nibs
  • Walnut butter
  • Walnuts crushed
  • Golden raisins

Instructions

  • In a medium saucepot, add the oats, almond milk, banana, cocoa, vanilla, cinnamon, nutmeg and salt. Bring to a boil, then reduce the heat to a simmer. Cover and allow to cook until the milk has been absorbed and the oats are tender.
  • Stir in the walnut butter and zucchini and take off the heat. Stir in the walnuts and raisins.
  • Divide between four bowls and garnish with banana, cacao nibs, walnut butter, walnuts and raisins.

Nutrition

Calories: 289kcal | Carbohydrates: 40g | Protein: 8g | Fat: 12g | Saturated Fat: 1g | Sodium: 460mg | Potassium: 541mg | Fiber: 7g | Sugar: 15g | Vitamin A: 104IU | Vitamin C: 11mg | Calcium: 217mg | Iron: 2mg