Gluten Free Vegan Grilled Broccoli, Carrot and Avocado Salad
This Gluten Free Vegan Grilled Broccoli, Carrot and Avocado Salad with Sesame Dressing is the perfect balanced salad recipe for Summer grilling or BBQ entertaining or weeknight meals.
Servings 4 - 6 people
- 1 tbsp olive oil
- 1 head broccoli cut into long spears
- 1 bunch carrots peeled and halved or quartered (depending on the size)
- 1 avocado sliced
- 1 red Thai chili minced
- 1 cup microgreens
- 1/4 cup cashews toasted
- 2 tbsp unsweetened coconut toasted
- 1/4 tsp white sesame seeds
- 1/4 tsp black sesame seeds
- Salt and pepper to taste
In a bowl, mix together the salad dressing ingredients and season with salt and pepper, to taste.
Preheat grill to medium high heat. Toss the broccoli and carrots with oil and grill until tender and lightly charred.
Arrange the salad by mixing the grilled veggies, avocado, and microgreens with the dressing. Top with the red chilli, coconut, cashews, and sesame seeds. Enjoy!
Calories: 380kcal | Carbohydrates: 26g | Protein: 8g | Fat: 29g | Saturated Fat: 5g | Sodium: 602mg | Potassium: 881mg | Fiber: 9g | Sugar: 11g | Vitamin A: 3580IU | Vitamin C: 144mg | Calcium: 99mg | Iron: 2.4mg