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These Vegan Snickers Bars are the ultimate gluten free healthier Halloween candy for filling your kid's candy bag and enjoying all year long.
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Vegan Snickers Bars (Healthy Copycat Recipe)

These Vegan Snickers Bars are the ultimate gluten free healthier Halloween candy for filling your kid's candy bag and enjoying all year long.
Course Dessert
Cuisine American
Prep Time 3 hours
Cook Time 5 minutes
Total Time 3 hours 5 minutes
Servings 12 bars
Calories 374kcal

Ingredients

Nougat

Date Caramel

Coating:

Instructions

  • Line a loaf pan with parchment paper extending up both sides like wings.
  • To a food processor, puree the oats, almond flour, peanut butter, coconut oil, maple and salt until smooth. Pack into the bottom of the loaf pan and freeze.
  • Place the dates, maple and coconut cream in a sauce pot and simmer until bubbling. Transfer to the food processor and puree until very smooth. Mix with the peanuts and layer on top of the nougat layer. Transfer back to the freezer for 2 hours.
  • Meanwhile, melt the chocolate and coconut oil in the microwave on 50% in 30 second intervals until smooth, stirring between each 30 seconds.
  • Using a greased knife, carefully remove the parchment from the sides of the bars and cut into 12 bars.
  • Prepare a baking sheet lined with a silpat.
  • Dip the bars into the chocolate until fully coated and place on the silpat. Refrigerate or freeze for 10 minutes. Enjoy!

Video

Notes

Cutting Instructions
I make these full size, and then cut them into piece. You can also use a Twinkie mold or a smaller pan to make smaller bars. You can also simply cut them into smaller pieces before coating them in chocolate.
Freezing Instructions 
Freeze in individual portions in a freezer bag and let thaw for 10 minutes before eating.

Nutrition

Calories: 374kcal | Carbohydrates: 38g | Protein: 7g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 1mg | Sodium: 38mg | Potassium: 398mg | Fiber: 5g | Sugar: 27g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 3mg