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Pizza Fondue
This Pizza Fondue is a Keto Friendly, Gluten Free Appetizer for entertaining this holiday season without the fuss!
Course Appetizer
Cuisine French, American
Prep Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 6 - 8 people
- 2 cups grated gruyere cheese
- 2 cups grated mozzarella cheese
- 1 tbsp cornstarch
- 1 cup low sodium vegetable or chicken broth
- 1 tbsp worchestershire sauce
- 1 1/2 tbsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp dried oregano
- 220 ml container of no sugar added pizza sauce
- Veggies sausages, meatballs, bread and pepperoni sticks for dipping
In a bowl, mix together the cheese with the cornstarch.
Place the broth, worchestershire, lemon, garlic powder, onion and oregano into a saucepot over medium heat and bring to a simmer.
Add the cheese in, one handful at a time, and stir with a wooden spoon in an S configuration until melted.
Immediately stir in the pizza sauce and immediately transfer to a fondue pot with a heater underneath.
Serve with sliced veggies, sausages, meatballs, pepperoni sticks and bread (if desired).