Breakfast Protein Vegan Stuffed Sweet Potatoes with PB&J
These Breakfast Protein Vegan Stuffed Sweet Potatoes with Peanut Butter and Chia Jam are a fun new high protein way to start your day!
Split the cooked sweet potatoes down the middle and very carefully scoop out the insides into a food processor. Add in the soft tofu, peanut butter, cinnamon, salt and maple syrup, to taste. Puree until smooth.
Spoon the filling into the sweet potato jackets.
Top with cherry chia jam, a drizzle of natural peanut butter and cherries. Enjoy at room temperature.
Calories: 265kcal | Carbohydrates: 51g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 187mg | Potassium: 897mg | Fiber: 8g | Sugar: 11g | Vitamin A: 32088IU | Vitamin C: 5mg | Calcium: 99mg | Iron: 2mg