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Breakfast Protein Vegan Stuffed Sweet Potatoes with PB&J

These Breakfast Protein Vegan Stuffed Sweet Potatoes with Peanut Butter and Chia Jam are a fun new high protein way to start your day!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 265kcal


For topping:


  • Split the cooked sweet potatoes down the middle and very carefully scoop out the insides into a food processor. Add in the soft tofu, peanut butter, cinnamon, salt and maple syrup, to taste. Puree until smooth.
  • Spoon the filling into the sweet potato jackets.
  • Top with cherry chia jam, a drizzle of natural peanut butter and cherries. Enjoy at room temperature.


Calories: 265kcal | Carbohydrates: 51g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 187mg | Potassium: 897mg | Fiber: 8g | Sugar: 11g | Vitamin A: 32088IU | Vitamin C: 5mg | Calcium: 99mg | Iron: 2mg