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This caramel apple raw vegan cheesecake is made with a combination of cashews and dates with a date caramel apple topping.
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Caramel Apple Raw Vegan Cheesecake | Gluten Free & No Refined Sugar

This caramel apple raw vegan cheesecake is made with a combination of cashews and dates with a date caramel apple topping.
Course Dessert
Cuisine American
Prep Time 5 hours
Total Time 5 hours
Servings 12 people
Calories 380kcal

Ingredients

Caramelized Apples

Instructions

  • In a food processor, puree the dates, pecans, oats, cinnamon and salt until it forms a sticky crust-like consistency. Press about 2 tablespoons into the bottoms of 12 silicon cupcake liners, transfer to the freezer for an hour.
  • Meanwhile, puree the cashews and dates until well pureed, then add in the soy milk, lemon juice, oil, vanilla and cinnamon. Puree until very smooth.
  • Add the mixture to the frozen crust mixture, and freeze for 4-6 hours.
  • Right before serving, puree the dates in the food processor until gummy, then add in the salt, lemon juice, soy milk and vanilla. Puree until it reaches a very thick caramel-like consistency.
  • In a bowl, toss the apples with the caramel until well coated.
  • Carefully remove the cheesecakes, top with a spoonful of the apple caramel and pecans and eat with a fork immediately.

Video

Nutrition

Calories: 380kcal