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Vegan Pesto

Vegan Pesto Gluten Free Pasta Salad | Healthy Summer Potluck Recipe

This vegan pesto gluten free pasta salad will be a hit at any Summer BBQ, cook-out or family potluck.
Course Salad
Cuisine Mediterranean
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 -8 people
Calories 410kcal



Pasta Salad


  • Puree the basil, almonds, pine nuts and garlic together in the food processor until they reach a paste-like consistency. Add in the lemon juice and avocado and continue to puree until smooth. Season with salt and pepper, to taste.
  • Meanwhile, cook the pasta according to package directions and allow to cool to room temperature.
  • Mix the pasta with the pesto, tomatoes, chickpeas and olives. Top with pine nuts and almonds and enjoy at room temperature.



Calories: 410kcal