Hummus Pizza Vegetarian Flatbread with Pomegranate & Feta
Hummus pizza may sound a bit like something you would dream up in College, but I promise, it makes an amazingly elegant and easy appetizer for entertaining.
Servings 6
Calories 152kcal
Ingredients
Flatbread
- 2 whole grain flatbreads or naans 6" naans
- 2 tsp extra virgin olive oil
- 1 Pinch fleur de sel
- 1 Pinch of Za’atar
Topping
- 1/2 cup Sabra Roasted Pine Nut Hummus
- 1 tsp preserved lemon finely minced
- 3 tbsp pomegranate arils
- 6 kalamata olives finely sliced
- 1/4 cup feta cheese crumbled
- 2 tbsp golden raisins
- 2 tbsp pine nuts toasted
- 1 Pinch Sumac
- 1 tsp pomegranate molasses
Instructions
Flatbread
- Preheat oven to 350 F.
- Transfer the flatbreads to a baking sheet, brush with the olive oil and sprinkle with fleur de sel and za’atar. Bake for 15 minutes, or until it lightly crisps up. Set aside.
Topping
- In a small bowl, mix together the hummus with the preserved lemon.
- Spread the hummus mixture onto the two prepared flatbreads.
Assembly
- Top the flatbreads with the pomegranate, olives, feta, raisins, pine nuts, a pinch of sumac and a drizzle of pomegranate molasses.
- Cut into wedges and enjoy at room temperature.
Nutrition
Calories: 152kcal | Carbohydrates: 17g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 277mg | Potassium: 144mg | Fiber: 3g | Sugar: 5g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg