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Red Velvet Swappuchino

Finally, it's all about my Red Velvet. I got you covered for that too with way less sugar and fat than the original calorie bomb. 
Course Drinks
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 290kcal


Red Velvet Swappuccino

  • 1/2 cup Cold Pressed Coffee
  • 2 cups Unsweetened Vanilla Almond Milk
  • 1 1/4 cup frozen raspberries
  • 2 ripe frozen bananas
  • 4 tsp cocoa powder
  • 4 tsp honey
  • 2 1/2 cups ice
  • 1 tsp finely shaved dark chocolate
  • 1 tsp finely shaved dark chocolate

Vegan Whipped Cream


Vegan Whipped Cream

  • Open the can, remove the solid coconut cream and transfer to a bowl. Whip with the vanilla until thick and light and set aside.

Red Velvet Swappuccino

  • In a large blender, pulse the coffee, Almond Milk, raspberries, bananas, cocoa powder, honey and ice until the ice reaches a shaved consistency.
  • Pour into four cups. Top with a tablespoon of the coconut vegan whipped cream and sprinkle with dark chocolate and freeze-dried raspberries.


Calories: 290kcal