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A photo of a blue plate with salted caramel almond butter spread on top with blueberries on top.

Homemade Salted Caramel Almond Butter

This homemade salted caramel almond butter is a no sugar added, vegan, paleo and gluten free spread that is perfect for toast, apples, or even just your spoon (hey, we don't judge!)
Course Spread
Cuisine American
Cook Time 15 minutes
Total Time 15 minutes
Servings 2 cups
Calories 180kcal



  • Preheat oven to 350 F. Spread the almonds out onto two baking sheets and roast for 10-15 minutes, or until lightly golden and fragrant.
  • Transfer to a high-power blender or food processor and puree until very smooth, this can take about 10 minutes. Remove most of the almond butter to a bowl.
  • Add the dates and puree until gummy, then add 1/4 cup of the almond milk, vanilla and salt. Continue to puree until super smooth and thick. If it needs a bit more help to get going, you can add the rest of the almond milk.
  • Add the almond butter back in and puree the two together until smooth. Store in a jar in the fridge for up to 2 weeks or enjoy on toast immediately!


Calories: 180kcal