In a bowl mix together the coconut, cocoa, and cacao nibs. Set aside.
In a food processor, puree together the tofu, banana, peanut butter, vanilla, maple, and cinnamon. Layer the dip into a 8 or 9” square dish. Top with the coconut mixture and refrigerate to set while you work on the decorations.
To make the ghosts, draw little mouths and eyes with the chocolate on the tops of each banana half (the uncut top).
To make the pumpkins, insert the celery piece into the top of the clementines.
To make the graves, write RIP using the melted chocolate.
Stick the ghosts, pumpkins and graves into the graveyard and serve!