These three healthy fall holiday cocktails are lightened up drinks you won't be able to resist. From Sangria, to Bourbon, to a morning Mimosa, serve these at your next holiday party guilt free!
Bring the water to a boil in a small saucepan. Once boiling, add in the pear, maple, pumpkin, ginger, pumpkin pie spice, and lemon juice. Cover and simmer for 5 minutes. Turn off the heat, add in the chai tea bag and vanilla, and let sit until fully cooled. Using a slotted spoon, remove all of the pear, ginger and tea bits and set aside.
To make a cocktail, add the 1 oz bourbon, and 1 1/2 oz of the pumpkin syrup to a mixer with ice. Shake until well chilled, then strain into a cup. Top with club soda and garnish with a piece of candied ginger.