Low Fat Homemade Chorizo and Sweet Potato Tacos with Low Carb Lettuce Wraps
These low fat homemade chorizo and sweet potato tacos are packed with flavour, served in low carb lettuce wraps, and topped with avocado, mango and radishes.
In a large bowl, mix together the deBreton pork with all of the spices and vinegar. Stir until well incorporated and mixed, then transfer plastic wrap. Wrap it up tightly into a log and refrigerate overnight.
Heat one tablespoon of oil in a large nonstick skillet over medium high heat. Add in the sweet potato and cook until browned and soft, about 6- 7 minutes. Season with a pinch each of salt and pepper and transfer to a bowl.
Return the pan to medium high heat and add in the remaining oil. Stir in the chorizo and brown until cooked through. Add the sweet potato back in, just to rewarm.
To serve, add the chorizo-sweet potato to the lettuce leaves, and top with salsa, mango, avocado, radish and cilantro. Serve with lime, if desired.