This gluten free and vegan jambalaya recipe is inspired by the classic cajun-creole comfort dish and is the perfect way to spice up dinner for the family.
Add oil to skillet or large pot. Sautee the onion, garlic, bell peppers and celery until soft. (about 5 minutes).
Stir in the crushed tomatoes and add seasonings –tamari, cajun seasoning, thyme, cayenne pepper, thyme, salt, and pepper.
Stir in the vegan sausage.
Add in the uncooked rice and veggie broth. Bring to a boil and reduce heat to a simmer. Let simmer for 20-25 minutes or untilliquid is fully absorbed and rice is fully cooked.
Add kidney beans and stir to combine. Cook for an extra 1-2 minutes.