1jalapeno pepperwith the seeds if you like it spicy
Puree the ingredients in a food processor and transfer to a wide freezer-safe dish. Freeze until it becomes icy around the edges, about 25 minutes. Using fork, stir icy portions into middle of pan. Freeze the mixture again until totally frozen (about 2 hours), stirring the edges into center every 30 minutes.
Using a fork, scrape the granita into flaky crystals and scrape into a bowl. Enjoy!