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+ servings
A mug chocolate cocktail.

German Chocolate Cake Cocktail

This German Chocolate Cake Cocktail is a lightened up liquid version of a classic decadent dessert.
Course Drinks
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 Cocktails
Calories 240kcal



  • 4 Cups Unsweetened Coconut Almond Milk Blend
  • 80 Grams Green & Blacks Organic 70% Dark Chocolate chopped
  • 1 1/2 Tsp Coconut Sugar or to taste
  • 4 Oz. Coconut Rum


  • 1/4 Cup Unsweetened Finely Shredded Coconut Toasted
  • 1/4 Cup Pecans Toasted and very finely minced
  • 30 Grams Green & Blacks Organic 70% Dark Chocolate Finely Chopped


  • Pinch of Cinnamon
  • Green & Blacks Organic 70% Dark Chocolate Finely Grated


  • Place the coconut almond milk in a medium saucepot over medium heat until it begins to simmer. Add the Green & Blacks 70% Dark Chocolate and coconut sugar and stir until melted and well combined. Allow to cool until at room temperature.
  • To make one drink, place 1 cup of the chocolate milk in a shaker with a few ice cubes and 1 oz of coconut rum and shake until combined and chilled.
  • Meanwhile, combine the pecans and coconut in a flat dish.
  • Place the 30 grams of Green & Blacks 70% Dark Chocolate in a microwave safe dish and microwave in 30 second intervals until melted. Spread out onto a small plate. Dip the rim in the chocolate, then dip into the coconut nut mixture.
  • Strain the cocktail into the glass, top with a pinch of chocolate and finely grated Green & Blacks 70% Dark Chocolate.


Calories: 240kcal