Place the coconut almond milk in a medium saucepot over medium heat until it begins to simmer. Add the Green & Blacks 70% Dark Chocolate and coconut sugar and stir until melted and well combined. Allow to cool until at room temperature.
To make one drink, place 1 cup of the chocolate milk in a shaker with a few ice cubes and 1 oz of coconut rum and shake until combined and chilled.
Meanwhile, combine the pecans and coconut in a flat dish.
Place the 30 grams of Green & Blacks 70% Dark Chocolate in a microwave safe dish and microwave in 30 second intervals until melted. Spread out onto a small plate. Dip the rim in the chocolate, then dip into the coconut nut mixture.
Strain the cocktail into the glass, top with a pinch of chocolate and finely grated Green & Blacks 70% Dark Chocolate.