These ultimate Gluten Free Oatmeal Muffins are the only recipe you’ll need for a healthy, dairy free snack of quickie breakfast.
When I was growing up, my mom always had a batch of warm oatmeal muffins on the counter for snacking and an on the go morning meal. Lately, I have been craving some good morning carbs so I thought I would whip up a batch of these ultimate gluten free oatmeal muffins.
How to Make Gluten Free Oatmeal Muffins
I’m not celiac or gluten intolerant, but I do have a sister who is and I love making her easy snacks for work. I mean, I came up with these peanut butter banana chocolate chip muffins and they’re one of the best recipes on my site! These gluten free oatmeal muffins are no exception. Made simply with a basic gluten free flour mixture, gluten free oats, almond milk, coconut oil and eggs – they’re a sinch to pull together and are moist as can be.
These homemade gluten free oatmeal muffins take only 20 minutes to prep and another 20 minutes to bake. And, I always recommend making a double batch and freezing some for later use! Simply freeze on a baking sheet until solid, then transfer to a freezer bag for up to a few months. These gluten free oatmeal muffins won’t last that long- I can promise you that.
Gluten Free Oatmeal Muffins Done YOUR Way
These gluten free oatmeal muffins are incredibly versatile but make an ideal base recipe for customizing your way. I like adding blueberries and little lemon zest, or canned pineapple with lime, or (my fave) – banana with chocolate chunks. The possibilities are endless for this iconic little oatmeal muffin! You do you!!
What are your favourite muffin flavours?
Have you tried making gluten free oatmeal muffins?
Let me know what you think by leaving me a comment below!
Ultimate Gluten Free Oatmeal Muffins | Dairy Free & Healthy
Ingredients
- 2 eggs
- 2/3 cups coconut palm sugar
- 1/2 cup unsweetened vanilla almond milk
- 1/2 cup coconut oil melted and cooled
- 1 cup all purpose gluten free flour mix
- 3/4 cup gluten free oats
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 pinch of sea salt
Instructions
- Start by melting the coconut oil in a small saucepan over low heat. You will want the coconut oil melted, but cooled before you go to mix it into the rest of the wet ingredients.
- Preheat the oven to 400F and line your muffin pan with bleach-free muffin liners. Set aside. 3. In a large mixing bowl, whisk together the eggs, coconut palm sugar and milk. When the coconut oil is cooled (close to room temperature or just slightly above) mix in well.
- Add flour, oats, baking powder, baking soda and salt into the wet ingredients and stir until well incorporated. This will form your batter.
- Pour batter into the muffin pan and bake for 20 minutes or until a toothpick comes out cleanly.
- Let cool and enjoy!
Nutrition
Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.
Achal says
Those Muffins look so yummy! Hope to try them out.
Abbey Sharp says
Yes! Totally delicious
Kelli Hebert says
Hi Abbey! Was curious what kind of oats you use. I purchased gluten-free old-fashioned oats. Do you recommend running them through a food processor?
Thanks. 🙂
-Kelli
Abbey Sharp says
Hi! I used gluten free oats. No need to run them through a food processor. Enjoy!
Esther says
YUM! I made 2 dozen muffins plus a loaf at work yesterday and they are already gone! Ha- I am going to have to try these next 🙂
Abbey Sharp says
Yummm.. I’m obsessed with these! I hope you like them 🙂
Emily @Sinful Nutrition says
Love how easy these are! Usually, gluten free recipes call for like 20 different flours and thickeners, so I love how this one calls for minimal ingredients!
Abbey Sharp says
Yes, I really wanted to develop the easiest of recipes
Sara says
So elegant!
Allyson says
my mom is gluten free so I’m always looking for good new recipes for her. this one looks yummy!
Abbey Sharp says
Oh you’ll love this!!
glenneth says
loving your gluten free options. the muffins look amazing!!!
Abbey Sharp says
thanks Glenneth! Its delicious!
Deborah @ Confessions of a mother runner says
mmm I can never have too many muffin recipes!
Abbey Sharp says
amen girl!!
KAYLA @ BLONDES HAVE MORE RUN says
I lOVE muffins! I also love how these are so customizable!
Abbey Sharp says
yes!! its so easy to make them your way! I love blueberries and nuts!
Kerri McGrail says
Oh yum I love a good muffin! yay for Gf too!
Abbey Sharp says
yeah girl!! Its delicious!
Mikki says
ANother delicious recipe. And I love that its gluten free.
Abbey Sharp says
Totally- and very versatile too!
Ange // Cowgirl Runs says
I love muffins as a quick grab-and-go snack.
Also, a quick note, your newsletter box is pre-checked which actually violates certain anti-spam legislation in different countries (It doesn’t matter where you are, it matters where the reader is) so you might want to update to uncheck that box.
Abbey Sharp says
thanks for letting me know! My web designer set it up and I didnt even notice but I will have something look into that asap!!
Tricia Vaughn says
Wow these look so good! I’ve really been craving muffins lately too! I’m going to the store later I need to pick up a few of these ingredients!!
Abbey Sharp says
oh yes, you’ll love it tricia!
sarah@creatingbettertomorrow says
My favorite part of this recipe…i have all the ingredients right now! so i might just make these during nap time today!
Abbey Sharp says
yay!!!! Thats always a recipe win!
Carmy says
These look great! I love adding blueberries to mine.
Abbey Sharp says
me too! great combo!
Wendy@Taking the Long Way Home says
Anything that has chocolate in it is my Jam. I love all these gluten free options!
Abbey Sharp says
yes!! Enjoy!