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Home » Recent Posts » Nutrition » One Week High Protein VEGAN MEAL PLAN | Healthy Plant Based Recipes

Last Updated October 4, 2021. Published June 12, 2017 By Abbey Sharp 127 Comments

One Week High Protein VEGAN MEAL PLAN | Healthy Plant Based Recipes

Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc.

GET THE MEAL PLAN

I share a one week high protein vegan meal plan filled with healthy plant based recipes for breakfast, lunch, dinner and snacks.

If you’ve had trouble finding healthy vegan recipes in the past, you’ve come to the right place.

I’m definitely no vegan, but I can appreciate the value of incorporating more plant-based foods into our diet. But I hear from a lot of my vegan friends and followers that they have a hard time getting delicious high protein vegan recipes in their diet. So if you enjoyed my one week healthy naturally Gluten Free Meal Plan in the past, you’re going to LOVE this high protein vegan meal plan!

So we’ve gathered a collection of recipes from Abbey’s Kitchen as well as other great food bloggers and have organized your life for the next week. We want to show you guys that there is no need to go out your way to find great healthy vegan recipes, and that there are a variety of nutrient dense recipes that can give you the energy you need to get through the day.

is it possible to have a high protein vegan diet?

Absolutely. There are lots of great high protein vegan foods that you can include in your vegan diet to meet your nutritional needs. Some of our favourites include: beans, legumes, nuts, seeds, tofu, hemp seeds, chia, nutritional yeast and the list goes on.

High Protein Vegan Meal Plan

Day 1

Breakfast

Smoothie in a glass.Chocolate Peanut Butter Banana Shake

Author: Minimalist Baker

AM Snack

A pile of apple pie granola cups on a blue and yellow plate.

Apple Pie Protein Bites

Author: Author: Abbey’s Kitchen

Lunch 

Vegan sandwich on wooden board.

Vegan Sandwich

Author: Vegan Huggs

PM Snack

Chia pudding in small mason jar cup topped with chopped mango. Tropical Chia Pudding

Author: Beautiful Ingredient

Dinner 

Stir fry on a wooden plate.

Vegan Chow Mein with Gluten Free Zucchini Noodles & Marinated Tofu

Author: Abbey’s Kitchen

Day 2

Breakfast 

Three burrito halves sitting in a red plastic dish.

Scrambled Tofu Breakfast Burrito

Author: Minimalist Baker

AM Snack

Smoothie in a bowl.Mermaid Smoothie Bowl

Author: The Glowing Fridge

Lunch 

Two wraps filled with veggies.

Mediterranean Wrap

Author: The Stingy Vegan

PM Snack 

Banana pudding in a glass.

Banana Peanut Butter Protein Pudding

Author: Abbey’s Kitchen

Dinner 

A white plate filled with beans, rice, veggies and guacamole on a bright yellow surface.

Cauliflower Rice Burrito Bowl

Author: Minimalist Baker

Day 3

Breakfast

Overnight oats in a glass jar, topped with peanut butter, bananas and strawberries.

Peanut Butter Overnight Oats

Author: Minimalist Baker

AM Snack 

Chia pudding in glass.

Peanut Butter and Jelly Chia Pudding

Author: Abbeys Kitchen

Lunch 

Tofu and eggplant curry in a saucepan, topped with parsley on a black surface.

Chickpea, Tofu and Eggplant Curry

Author: The Endless Meal

PM Snack 

Thai hummus in a red dish.

Peanut Hummus Dip

Author: Abbey’s Kitchen

Dinner 

Cooked lentils in two white bowls topped with oyster mushrooms.

Trumpet Mushrooms with Herbed Lentils

Author: The Mostly Vegan

There you go lovelies. Like I said earlier it is possible to get enough high protein in a vegan diet. If you’re enjoying the healthy high protein vegan meal plan so far, you’re definitely going to want to get the rest of the week! Click the button below!

GET THE MEAL PLAN

If you liked this meal plan, you may also like my other meal plans:
Week Two Vegan Meal Plan
Week Three Vegan Meal Plan
Keto Meal Plan
Family Meal Plan
Paleo Meal Plan
Week One Gluten Free Meal Plan
Week Two Gluten Free Meal Plan

A green smoothie bowl with chia seeds, coconut, and blurberries.

Updated on October 4th, 2021

Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

CONSUMER NOTICE: You should assume that the publisher of this website has an affiliate relationship and/or another material connection to the providers of goods and services mentioned on this website and may be compensated when you purchase from a provider. You should always perform due diligence before buying goods or services from anyone via the Internet or offline.

About Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

Abbey Sharp smiling.

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Reader Interactions

127 Comments

  1. Liz @ I Heart Vegetables says

    June 12, 2017 at 10:06 pm

    I remember when I went vegan, people would always ask me “how do you get enough protein?!” but plant based protein isn’t too hard to find! I love these ideas!

    reply to this comment
    • Abbey Sharp says

      June 13, 2017 at 7:50 am

      Yes! Exactly! Thank you 🙂

      reply to this comment
      • fran mcnulty says

        October 10, 2018 at 7:15 am

        Your calorie counts are MUCH LOWER than the ones given on all these individual recipe sites. Help!

      • Abbey Sharp says

        October 10, 2018 at 10:43 am

        Hi Fran! I’ll look into this. Also we used one software to calculate the nutrition facts and it is likely the other bloggers user another.

      • Anisha sharma says

        May 21, 2019 at 12:43 pm

        I love ur recipes and the Indian touch u give to them❤❤❤❤❤❤ sending love from india

      • Abbey Sharp says

        May 21, 2019 at 3:36 pm

        Thank you 🙂

  2. Allie Holm says

    June 12, 2017 at 3:36 pm

    All of these recipes look so good. I would like the rest of the week and I am part of the Abbey’s Kitchen family

    reply to this comment
  3. Sara says

    June 12, 2017 at 2:22 pm

    5 stars
    Love this!

    reply to this comment
  4. Sara says

    June 12, 2017 at 2:21 pm

    5 stars
    Mmm I want a piece!

    reply to this comment
  5. Sara says

    June 12, 2017 at 2:17 pm

    5 stars
    Love this!

    reply to this comment
  6. Sara says

    June 12, 2017 at 2:17 pm

    5 stars
    Yum! Need to try

    reply to this comment
  7. Sara says

    June 12, 2017 at 2:16 pm

    5 stars
    Looks tasty 🙂

    reply to this comment
  8. Sara says

    June 12, 2017 at 2:15 pm

    5 stars
    Yum!

    reply to this comment
  9. Sara says

    June 12, 2017 at 2:15 pm

    5 stars
    Looks so flavourful!

    reply to this comment
  10. Sara says

    June 12, 2017 at 2:14 pm

    5 stars
    Sounds delicious!

    reply to this comment
  11. Sara says

    June 12, 2017 at 2:13 pm

    5 stars
    Yum!

    reply to this comment
  12. Sara says

    June 12, 2017 at 2:12 pm

    5 stars
    Looks SO good

    reply to this comment
  13. Sara says

    June 12, 2017 at 2:12 pm

    5 stars
    mmm looks amazing!

    reply to this comment
  14. Sara says

    June 12, 2017 at 2:11 pm

    5 stars
    omg sounds heavenly!

    reply to this comment
  15. Sara says

    June 12, 2017 at 2:11 pm

    5 stars
    Sounds so yummy!

    reply to this comment
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“Foods may never be nutritionally equal. But we can make them morally equal by recognizing that our worth is never determined by what's on our plate.”

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