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Home » Recent Posts » Recipes » Vegan Recipes » One Week High Protein Vegan Meal Plan | WEEK 3

Last Updated August 6, 2020. Published February 6, 2019 By Abbey Sharp 6 Comments

One Week High Protein Vegan Meal Plan | WEEK 3

Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc.

GET THE MEAL PLAN

I share week three of my one week high protein vegan meal plan filled with healthy plant based recipes that provide around 1700 calories and 100 grams of protein.

If you’ve had trouble finding healthy vegan recipes in the past, you’ve come to the right place. I’m definitely no vegan, but I can appreciate the value of incorporating more plant-based foods into our diet. But I hear from a lot of my vegan friends and followers that they have a hard time finding delicious vegan recipes that are also high in protein. So, we’ve gathered a collection of recipes from Abbey’s Kitchen as well as other great food bloggers and have organized your life for the next week. We want to show you guys that there is no need to go out your way to find great healthy vegan recipes, and that there are a variety of nutrient dense recipes that can give you the energy you need to get through the day.

Day 1

Breakfast

Mexican Avocado Toast – Veganosity

Piece of toast with beans, tomato and avocado on a marble table.

Nutrition Breakdown
Calories: 353
CHO: 36g
Fat: 12g
Protein: 11g

AM Snack

Banana Cream Pie Chia Pudding – Choosing Chia

Two glass cups filled with chia pudding and topped with chopped banana and shaved coconut.

Nutrition Breakdown
Calories: 266
CHO: 30g
Fat: 7g
Protein: 9g

Lunch

Vegan Keto Pasta Alfredo – Abbey’s Kitchen

Wooden plates with kohlrabi alfredo pastas served in with a fork.

Nutrition Breakdown
Calories: 581
CHO: 81g
Fat: 21g
Protein: 16g

PM Snack

Avocado Edamame Potstickers – Yup It’s Vegan

Five potstickers and chopsticks on a white plate with sauce and hot sauce in the background.

Nutrition Breakdown (2 pieces)
Calories: 123
CHO: 18g
Fat: 3g
Protein: 7g

Dinner

Crispy Oven Fried Falafel – Veganosity

Scattered falafel and parsley on a metal surface with a spoon of sauce.

Nutrition Breakdown (3 pieces)
Calories: 339
CHO: 55g
Fat: 5g
Protein: 16g
Day Total Nutrition Breakdown
Calories: 1662
CHO: 220g
Fat: 48g
Protein: 59g

Day 2

Breakfast

Slow Cooker Vegan Breakfast Quinoa with Blueberries and Bananas – Abbey’s Kitchen

A bowl of quinoa with blueberries, bananas, and seeds on top.

Nutrition Breakdown
Calories: 260
CHO: 89g
Fat: 11g
Protein: 12g

AM Snack

Gluten Free and Vegan PB & J Banana Mini Blender Muffins – Abbey’s Kitchen

A close up of a mound of mini peanut butter and jelly muffins on a white plate.

Nutrition Breakdown (3 muffins)
Calories: 355
CHO: 63g
Fat: 7g
Protein: 14g

Lunch

High-Protein Vegan Burgers – Full of Plants 

A burger with lettuce and melted cheese on the patty.

Nutrition Breakdown:
Calories: 394
CHO: 28g
Fat: 14g
Protein: 39g

PM Snack

Peanut Butter & Jelly Acai Bowls – Minimalist Baker

Two smoothie bowls and scattered spinach on a grey surface.

Nutrition Breakdown:
Calories: 229
CHO: 45g
Fat: 5g
Protein: 10g

Dinner

Roasted Brussel Sprouts & Tempeh Scramble Tacos – Full of Plants

A birds eye view of four tempeh scramble and roasted brussels sprouts tacos.

Nutrition Breakdown (1 taco)
Calories: 512
CHO: 62g
Fat: 23g
Protein: 24g
Day Total Nutrition Breakdown
Calories: 1759
CHO: 287g
Fat: 60g
Protein: 99g

Day 3

Breakfast

Vegan Eggs Benedict – Simple Vegan Blog

Three vegan eggs benedicts on a white plate.

Nutrition Breakdown
Calories: 285
CHO: 24g
Fat: 14g
Protein: 18g

AM Snack

Vegan Coconut Rice Pudding – Choosing Chia

A large white bowl with coconut rice pudding, topped with strawberries and raspberries.

Nutrition Breakdown
Calories: 191
CHO: 30g
Fat: 4g
Protein: 5g

Lunch

Smoky Lentil Bolognese with Zucchini – Stingy Vegan

A black bowl with lentil bolognese with zucchini pasta.

Nutrition Breakdown
Calories: 432
CHO: 68g
Fat: 3g
Protein: 27g

PM Snack

Baked Vegetable Spring Rolls – Connoisseurus Veg

A pile of vegetable spring rolls on a white serving plate with green onions and a dipping sauce bowl in the background.

Nutrition Breakdown (5 spring rolls)
Calories: 388
CHO: 54g
Fat: 8g
Protein: 9g

Dinner

Chickpea Vegan Meatloaf – Connoisseurs Veg

A birds eye view of a meat loaf with a few slices cut on brown paper and garnished with parsley.

Nutrition Breakdown
Calories: 354
CHO: 47g
Fat: 6g
Protein: 8g
Day Total Nutrition Breakdown
Calories: 1,677
CHO: 231g
Fat: 33g
Protein: 59g

If you’re enjoying the healthy high protein vegan meal plan so far, you’re definitely going to want to get the rest of the week! All you have to do is subscribe to my weekly newsletter (see the bar at the top of the page!) and you’ll get the meal plan sent directly to your mailbox!

GET THE MEAL PLAN

I hope you enjoy my vegan meal plan gift and if you haven’t already check out week one and week two of my vegan meal plan.

pinterest image of week three of a one week high protein vegan meal plan filled with healthy plant based recipes with text overlay

Compiled By:

RD2B Hannah Wilson & Sumeet Chopra

Updated on August 6th, 2020

Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

CONSUMER NOTICE: You should assume that the publisher of this website has an affiliate relationship and/or another material connection to the providers of goods and services mentioned on this website and may be compensated when you purchase from a provider. You should always perform due diligence before buying goods or services from anyone via the Internet or offline.

About Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

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Reader Interactions

6 Comments

  1. Deborah Brooks says

    February 6, 2019 at 8:27 pm

    Super creative recipes here. The edamame potstickers look amazing

    reply to this comment
    • Abbey Sharp says

      February 7, 2019 at 3:23 pm

      Totally.

      reply to this comment
  2. Kelly says

    February 6, 2019 at 7:36 pm

    Oooo, so many great recipes. I think I’ll start with those yummy tacos!

    reply to this comment
    • Abbey Sharp says

      February 7, 2019 at 3:23 pm

      Thank you! Enjoy Kelly 🙂

      reply to this comment
  3. Kate @KateMovingForward says

    February 6, 2019 at 2:12 pm

    So many great recipes here!! I’m always looking for high protein breakfasts that don’t have eggs so def appreciate those too!

    reply to this comment
    • Abbey Sharp says

      February 6, 2019 at 4:56 pm

      Yes! Enjoy these 🙂

      reply to this comment

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