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Home » Recent Posts » Recipes » Gluten Free Recipes » Free Easy Gluten Free Meal Plan – Week Two of Healthy Family Recipes

Last Updated October 4, 2021. Published October 26, 2018 By Abbey Sharp 6 Comments

Free Easy Gluten Free Meal Plan – Week Two of Healthy Family Recipes

Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc.

GET THE MEAL PLAN

This free one week meal plan is one-stop shop for a healthy weeks worth of naturally gluten free meals. No need to look for crazy expensive ingredients in health food stores- we have you covered with these easy and delicious recipes for the whole family.

Gluten is in A LOT of foods, and people that have to avoid it have to jump through hoops when navigating grocery stores and eating out. With the rise in gluten intolerances and celiac disease, some people need to completely avoid gluten, and sometimes the last thing you want to think about is what’s for dinner. This is where my one week gluten free meal plan is a life saver. In the past, I’ve shared my one week gluten free meal plan, and this time I’m sharing week two to keep the tasty recipes rolling.

Day 1

Breakfast
Chocolate Cherry Cobbler Overnight Oats – Abbey’s Kitchen

two clear jars filled with gluten free chocolate cherry cobbler overnight oatmeal garnished with cherries

Serves: 2 people
Prep Time: 480 mins
Cook Time: 0 mins

Nutrition Information:
Calories: 420
Carbohydrates: 86g
Fat: 8g
Pro: 14g

Snack
Vegan Nutella Banana Ice Cream – Abbey’s Kitchen

close up of gluten free nutella banana ice cream in an orange bowl garnished with chopped hazelnuts

Serves: 6-8 people
Prep Time: 10 mins
Cook Time: 180 mins

Nutrition Information:

Calories: 320
Carbohydrates: 20.7g
Fat: 18.5g
Protein: 4.2g

Lunch
Vegetarian Gluten Free Buffalo Cauliflower Steaks – Abbey’s Kitchen

vegan and gluten free cauliflower buffalo steaks served on a grey dish garnished with chives

Serves: 4 people
Prep Time: 10 mins
Cook Time: 10 mins

Nutrition Information:

Calories: 320
Carbohydrates: 38.3g
Fat: 18.5g
Protein:11g

Snack
Healthy Peanut Butter Mousse – Desserts with Benefits

close up of gluten free peanut butter mousse in a clear glass garnished with chopped peanuts

Serves: 10 people ½ cup each
Prep Time: 30
Cook Time: 0

Nutrition Information:

Calories: 196
Carbohydrates: 12g
Fat: 10g
Protein: 16g

Dinner
Gluten Free Orange Poached Halibut – Abbey’s Kitchen

close up of gluten free orange poached halibut served with vegetables on a white plate

Serves: 4 people
Prep Time: 5
Cook Time: 8

Nutrition Information:
Calories: 315
Carbohydrates: 17g
Fat: 7.6g
Protein: 37g

Snack
Hemp Hearts Power Cookies – Abbey’s Kitchen

gluten free power cookies served on a white dish topped with hemp hearts

Serves: 12 cookies
Prep Time: 60 mins
Cook Time: 15 mins

Nutrition Information (For 1 cookie):

Calories: 185
Carbohydrates: 20g
Fat: 10g
Protein: 6g

Daily Nutrition Breakdown:
Daily Caloric Intake: 1,756
Daily Carbohydrate Intake: 194g
Daily Fat Intake: 72.6g
Daily Protein Intake: 88.2g

Day 2

Breakfast
High Protein Avocado Toast with White Beans and Roasted Tomatoes – Abbey’s Kitchen

gluten free white bean avocado toast topped with roasted tomatoes and herbs on a white plate

Serves: 4 people
Prep Time: 10 mins
Cook Time: 40 mins

Nutrition Information:
Calories: 320
Carbohydrates: 46g
Fat: 16g
Protein: 11g

Snack
Warm Blood Orange and Rosemary Olives – Abbey’s Kitchen

close up of gluten free blood orange and rosemary olives in a white dish

Serves: 10 people
Prep Time: 5 mins
Cook Time: 5 mins

Nutrition Information:
Calories: 122
Carbohydrates: 1g
Fat: 14g
Protein: 0g

Lunch
Chickpea, Avocado and Feta Salad – Two Peas and Their Pod

close up of gluten free chickpea, avocado, and feta salad in a white bowl

Serves: 4 people
Prep Time: 5 mins
Cook Time: 0 mins

Nutrition Information:
Calories: 230
Carbohydrates: 21g
Fat: 14
Protein: 17g

Snack
Flourless Healthy Chickpea Peanut Butter Blondies – Carmyy

birds eye view of gluten free chickpea peanut butter blondies on a white serving board

Serves: 16 squares
Prep Time: 7 mins
Cook Time: 15 mins

Nutrition Information (For 1 square):
Calories: 192
Carbohydrates: 26.5g
Fat: 7.5g
Protein: 7g

Dinner
Gluten Free Four Mushroom Penne Pasta Bake – Abbey’s Kitchen

close up of gluten free mushroom pasta bake on a wooden plate topped with herbs

Serves: 8 people
Prep Time: 15 mins
Cook Time: 60 mins

Nutrition Information:
Calories: 460
Carbohydrates: 44g
Fat: 25g
Protein: 23g

Snack
Gluten Free Buffalo Chicken Fingers Sheet Pan Dinner – Abbey’s Kitchen

gluten free buffalo chicken fingers on a white plate served with vegetables and rice

Serves: 4 people
Prep Time: 15 mins
Cook Time: 20 mins

Nutrition Information:
Calories: 400
Carbohydrates: 19g
Fat: 18g
Protein: 31g

Daily Nutrition Breakdown:
Daily Caloric Intake: 1,724
Daily Carbohydrate Intake: 157.5g
Daily Fat Intake: 94.5g
Daily Protein Intake: 89g

Day 3

Breakfast
Gluten Free Loaded Potato Waffles – Abbey’s Kitchen

black and white plate containing gluten free potato waffles topped with a runny egg and bacon bits

Serves: 6 people
Prep Time: 10 mins
Cook Time: 6 mins

Nutrition Information:
Calories: 410
Carbohydrates: 20.3g
Fat: 28.8g
Protein: 16.8g

Snack
Healthy Cinnamon Spiced Almonds – Abbey’s Kitchen

close up of hand holding gluten free cinnamon spiced almonds

Serves: 11 people
Prep Time: 5 mins
Cook Time: 30 mins

Nutrition Information:
Calories: 220
Carbohydrates: 15g
Fat: 16g
Protein: 7g

Lunch
Quinoa and Kale Protein Salad – Foodie Crush

close up of gluten free quinoa and kale protein salad in a white bowl garnished with nuts and herbs

Serves: 6 people
Cook Time: 9 mins

Nutrition Information:
Calories: 330
Carbohydrates: 45g
Fat: 13g
Protein: 11g

Snack
Vegan Sriracha Grilled Tofu & Pineapple Skewers – Abbey’s Kitchen

birds eye view of vegan sriracha grilled tofu and pineapple skewers served in a wooden bowl

Serves: 4 people
Prep Time: 60 mins
Cook Time: 3 mins

Nutrition Information:
Calories: 280
Carbohydrates: 41.1g
Fat: 12.8g
Protein: 18.7g

Dinner
Lemon Herb Salmon Cakes – My Fresh Perspective

stack of gluten free lemon and herb salmon cakes on sheet pan

Serves: 6 fish cakes
Prep Time: 20 mins
Cook Time: 30 mins

Nutrition Information (For 2 cakes):
Calories : 480
Carbohydrates: 42g
Fat: 8g
Protein: 32g

Snack
Healthy No Bake Blueberry Vanilla Cashew Bars – Carmyy

birds eye view image of no bake gluten free vanilla blueberry cashew bars on a wooden surface

Serves: 16 bars
Prep Time: 15 mins
Cook Time: 0 mins

Nutrition Information (For 1 bar):
Calories: 130
Carbohydrates: 14g
Fat: 7g
Protein: 3g

Daily Nutrition Breakdown:
Daily Caloric Intake: 1,850
Daily Carbohydrate Intake: 177.4g
Daily Fat Intake: 85.6g
Daily Protein Intake: 88.5g

 

Want to see what’s on the gluten free meal plan for the rest of the week?

We’re saving it as a thank you to our loyal followers. Simply subscribe to my blog (see the SIGN UP box at the top) and I will send it over to your STAT!

GET THE MEAL PLAN

pinterest image of various photos of gluten free recipes for a one week meal plan with text overlay

 

Gluten Free Meal Plan by #RD2B Acacia Puddester

Updated on October 4th, 2021

Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

CONSUMER NOTICE: You should assume that the publisher of this website has an affiliate relationship and/or another material connection to the providers of goods and services mentioned on this website and may be compensated when you purchase from a provider. You should always perform due diligence before buying goods or services from anyone via the Internet or offline.

About Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

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Reader Interactions

6 Comments

  1. Angela Cardamone @marathonsandmotivation.com says

    October 27, 2018 at 1:52 pm

    I love this round up of gluten free recipes for the week! The chickpea salad and buffalo cauliflower steak sound amazing!!!

    reply to this comment
    • Abbey Sharp says

      October 29, 2018 at 9:20 am

      So so yummy. Thanks love

      reply to this comment
  2. Rosey Rebecca says

    October 26, 2018 at 10:49 am

    Such a great round-up of recipes. I’m all over that buffalo cauliflower and mushroom penne bake! It’s so true that people aren’t really aware of what foods contain gluten. I found that when I became a vegetarian in 2009, a lot of foods that I thought were vegetarian actually weren’t because they had sneaky meat byproducts hiding in their ingredient list! Thanks for informing folks about what to look out for!

    reply to this comment
    • Abbey Sharp says

      October 26, 2018 at 4:51 pm

      Totally. Always important to read labels. Thanks for sharing 🙂

      reply to this comment
  3. Farrah says

    October 26, 2018 at 9:47 am

    I need that nutella banana ice cream in my life! That halibut looks amazing too! *-*

    reply to this comment
    • Abbey Sharp says

      October 26, 2018 at 4:51 pm

      it’s crazy good and so easy to pull off!

      reply to this comment

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“Foods may never be nutritionally equal. But we can make them morally equal by recognizing that our worth is never determined by what's on our plate.”

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