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Recent Posts

Last Updated March 22, 2021. Published March 17, 2021 By Abbey Sharp 5 Comments

Diet for Your Blood Type – Hype or Hack?

Last Updated March 12, 2021. Published March 12, 2021 By Abbey Sharp 6 Comments

Tofu Nuggets (Healthy, Vegan & Kid Friendly)

Last Updated March 9, 2021. Published March 10, 2021 By Abbey Sharp 11 Comments

Tofu Pudding with Sweet Potato (Vegan)

Last Updated March 4, 2021. Published March 4, 2021 By Abbey Sharp 2 Comments

Szechuan Cacio e Pepe (Easy Spicy Pasta Recipe)

Last Updated March 1, 2021. Published March 1, 2021 By Abbey Sharp 13 Comments

Cabbage Roll in a Bowl (Vegan & Gluten Free)

Last Updated February 25, 2021. Published February 25, 2021 By Abbey Sharp 20 Comments

Kale Frittata with Red Pepper (High Iron BLW Recipe)

Last Updated August 30, 2022. Published February 23, 2021 By Abbey Sharp 32 Comments

Healthy Stuffed Sweet Potatoes with Apple & Caramelized Onion

A close up of a baked sweet potato with caramelized onion and apple.

Last Updated February 19, 2021. Published February 19, 2021 By Abbey Sharp 87 Comments

Sweet Potato Fritters with Lentils & Kale (Vegan BLW Recipe)

These Sweet Potato Lentil Baby Fritters are a fantastic high iron first food for babyled weaning, especially for vegetarian and vegan babies.

Last Updated February 16, 2021. Published February 17, 2021 By Abbey Sharp 8 Comments

Baby Muffins with Carrots (Healthy + No Sugar Added)

Last Updated February 12, 2021. Published February 16, 2021 By Abbey Sharp 2 Comments

Best No Sugar Added Yogurt – Tips for Choosing, Taste Differences & Benefits

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Abbey Sharp

“Foods may never be nutritionally equal. But we can make them morally equal by recognizing that our worth is never determined by what's on our plate.”

— Abbey Sharp, RD About Abbey ◥

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