You may have seen my recipe the other week for my low carb carbonara, a main course I whipped up using this tool. But this week I decided to try making an easy peasy carrot salad. I took inspiration from a classic salad my mom used to make when we were kids – carrots, raisins and apples.
Carrot Salad without Mayo
I know, I know. Back in the day, there was a lot of mayo in the mix but I figured we could lighten things up in my carrot salad with a honey lemon vinaigrette.
I also added in a few zucchini noodles to stretch the portion and reduce the calories and carbs overall. The result was a fresh, sweet, comforting carrot salad that looked as pretty as it tasted amazing. You’ve got to get one of these tools and check it out!
Do you love carrot salad? Have you ever tried spiralizer carrots in your salads or stir-fries? Leave me a comment below with your thoughts!
Healthy Spiralized Carrot, Apple & Dried Cherry Salad
- 2 zucchinis
- 3 carrots peeled
- 2 Granny Smith apples cored
- 2 tbsp dried cherries
- 2 tbsp dried raisins
- Spiralize the zucchinis, carrots and apples into a bowl. Add in the cherries and raisins.
- Mix together the dressing.
- Toss the salad with the dressing and serve.
Abbey Sharp is a Registered Dietitian, an avid food writer and blogger, a cookbook author and the founder of Abbey’s Kitchen Inc.