• Skip to main content

Abbey's Kitchen

Healthy Recipes, Nutrition Myth Busting, Healthy Eating Tips

  • Books
    • HCC™
    • The Mindful Glow Cookbook
    • Recipe eBooks
      • Family
      • Hypothyroidism
      • BLW
      • Vegan Week 1
      • Vegan Week 2
      • Vegan Week 3
      • Keto
      • Gluten Free Week 1
      • Gluten Free Week 2
      • Fitness
      • Paleo
  • Blog
    • Nutrition
    • Recipes
    • Motherhood
    • Life
  • Explore
    • Neue Theory™
    • Bite Back With Abbey Sharp
      • Apple Music
      • Spotify
      • Amazon Music
    • YouTube
  • Abbey
    • About
    • Coaching
    • Contact
Home » Recent Posts » Recipes » Vegan Homemade Popsicles for BLW & Kids (Healthy Veggies + No Sugar)

Last Updated July 6, 2020. Published June 22, 2020 By Abbey Sharp Leave a Comment

Vegan Homemade Popsicles for BLW & Kids (Healthy Veggies + No Sugar)

Jump to Recipe

Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc.

These Toddler and BLW friendly Vegan Homemade Popsicles are packed with veggies and have no sugar added, perfect for babies, and kids to beat the summer heat! 

It is getting really hot, and we’ve been spending a lot of time outdoors just trying to make the most of this strange Covid life. Big boy E has this CRAZY ear for the freezer drawer and even if he is on the other side of the house, he will hear me open the drawer and come running for “ice meam” (that is ice cream in toddler speak- the double consonant is hard for him). 

Well now I have something to give him (other than frozen peas and ice LOL) – these healthy toddler homemade popsicles are BLW friendly and packed with veggies with no added sugar. My son asks for one literally every day, and I don’t even feel weird about giving it for breakfast.

several homemade veggie popsicles with yellow and green popsicles sticks standing on a white plate

KEY INGREDIENTS FOR THESE HEALTHY vegan HOMEMADE POPSICLES for toddlers and kids

Spinach –

I find frozen is so easy to work with here and yields a gorgeous green colour.

Avocado- If you have a ripe one, this is a great place to use it, but if not, you can buy them frozen in chunks now perfect for smoothies!

Ripe banana – I always have ripe banana in the freezer for baking or smoothies, and this is a great way to sweeten these popsicles naturally with no added sugar.

Mango- Mango is another fruit that is super creamy and ice cream like when frozen, plus it adds a ton of natural sweetness.

Chia seeds – Chia seeds are a nutritional powerhouse and they don’t taste like much so they’re easy to add into smoothies, or in popsicles like this. For toddlers, babies and kids, they’re rich in fibre, protein and healthy omega 3 fats, so I try to pop them into a lot of things I make.

Coconut milk – I used a can of full fat coconut milk because it makes these extra creamy for the kiddos, but see below for ideas on other milks (non dairy or dairy based) you can use.

Hemp hearts – My son calls these “sprinkles” so they’re great for adding a little texture on top along with healthy fats, protein and fibre.

Dixie Cups- Yep, the little paper cups you use to swish mouthwash at the dentist. These make perfectly sized popsicles for little mouths.

Popsicle sticks- You can get these online or at any craft or dollar store! I used colourful ones just for fun.

a homemade veggie popsicle with a yellow stick sprinkled with hemp seed with several veggie popsicles in the background

ICE POP FLAVOUR VARIATIONS 

Honestly, think of these toddler popsicles as a smoothie, so the sky is totally the limit when it comes to flavours. I like to make sure there is at least one dominant sweet fruit (mango and banana do work best but feel free to use cherries which are also usually pretty sweet when frozen). Then you can add in any vegetables you want (if you even want to add in vegetables), and accent fruits. You can also add cocoa for chocolate flavour, nut butter for added healthy fats. Here are some favourite combinations:

Banana + Peanut Butter + Cocoa

Raspberry + Mango + Lime + Avocado + Greek yogurt

Frozen Butternut Squash + Mango + Peach + Mint

Frozen Corn + Blueberries + Banana

Frozen Carrot + Ginger + Orange + Milk

a birds eye view of homemade popsicles in dixie cups on a grey baking tray

FAQ ABOUT THIS RECIPE

Here are some of the most commonly asked questions about this recipe on my blog.

are these vegan homemade popsicles safe for a new eater doing baby led weaning?

Absolutely. This recipe would be really easy for new eaters to eat and since there are no major allergens in this recipe, it can even be a first food! If you’re looking for a baby led weaning meal plan for starting solids and reducing allergens, check out my guide here.

Can i give these to a teething baby?

Yes! Because its nice and smooth and very cold, these ice pops would be perfect for soothing teething gums.

can I make these popsicles non-vegan for extra protein?

Absolutely, you can use any kind of milk in place of coconut milk. I like coconut for the flavour and creaminess, but greek yogurt, regular milk or soy milk would have more protein. You can also use almond milk, oat milk or anything else you have on hand.

a hand holding up a vegan baby led weaning popsicle with a yellow popsicle stick

what if your kid hates green vegetables?

Honestly, these do NOT taste like spinach. The banana really covers it up as the dominant flavour so my son gobbled them up. In fact, he liked the green layer better than the creamy mango coconut layer! Who knew! Having said that, if you are sure your kids will hate these, try one of the other vegetable combinations above.

should i lie to my kids about there being spinach in these popsicles?

I don’t believe in lying to children about what is in their food. It can create distrust and set you up for a lifetime of battles around food. My son is too young to explicitly ask if there is spinach in these popsicles, but if he did (or when he does), I will honestly tell him! If anything this proves how delicious these naturally nourishing foods truly are.

do you have any other homemade popsicles on your website that are healthy?

You bet! We love homemade healthy popsicles around here! Here are some fan favourites!

Banoffee Pie Popsicles

Kombucha Popsicles

Chocolate Dipped Banana Cream and Fruit Popsicles

What are some of your favourite toddler approved snacks and desserts for beating the Summer heat? Leave me a comment below with your thoughts!

pinterest image of homemade veggie popsicles on a white plate

 

Vegan Homemade Popsicles

These Toddler and BLW friendly Vegan Homemade Popsicles are packed with veggies and have no sugar added, perfect for babies, and kids to beat the summer heat!Â
5 from 1 vote
Print Pin Rate
CourseSnack
CuisineAmerican
Prep Time6 hours hours 15 minutes minutes
Total Time6 hours hours 15 minutes minutes
Servings12 popsicles
Calories166kcal
AuthorAbbey Sharp

Ingredients

CHIA LAYER:

  • 1 400 ml can full fat coconut milk
  • 2 cups frozen or fresh mango thawed if frozen
  • ¼ cup chia seeds

GREEN LAYER:

  • 2 cups mashed very ripe banana about 6 medium
  • 1 1/4 cup frozen spinach thawed
  • 1 ¼ cup diced avocado
  • 2 tbsp hemp hearts

Instructions

  • In a blender, puree the coconut milk, mango and chia seeds. Set aside in a bowl.
  • Wash out the blender, then puree the banana, spinach and avocado until smooth.
  • Place 18 dixie cups in a 15×9″ baking dish. Fill half way with one of the mixtures, and top with the other. Sprinkle with hemp hearts.
  • Insert a popsicle stick and freeze for 6 hours or overnight.
  • Unwrap the dixie cup and enjoy!

Nutrition

Calories166kcalCarbohydrates14gProtein4gFat12gSaturated Fat7gSodium19mgPotassium356mgFiber4gSugar7gVitamin A2255IUVitamin C15mgCalcium59mgIron2mg
Mention @AbbeysKitchen or tag #abbeyskitchen if you try and share this recipe!

Updated on July 6th, 2020

Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

CONSUMER NOTICE: You should assume that the publisher of this website has an affiliate relationship and/or another material connection to the providers of goods and services mentioned on this website and may be compensated when you purchase from a provider. You should always perform due diligence before buying goods or services from anyone via the Internet or offline.

About Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

Abbey Sharp smiling.

SIGN UP FOR THE FREE ONE WEEK MEAL PLANS

Sign Me Up!

BE SURE TO FOLLOW ME HERE

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • YouTube

You may also like these

healthy chicken enchiladasHealthy Chicken Chipotle EnchiladasWild blueberry popsicleWild Blueberry, Pomegranate and Lemon Popsicle & What’s an Antioxidant?Chocolate cake on a plate with raspberries.Tofu Cheesecake Recipe with Chocolate and Oreos | Vegan Dessert
Previous Post Fathers Day Vegan BBQ Recipes
Next Post Vegan Butter Tarts | Gluten Free Canada Day Dessert

Reader Interactions

5 from 1 vote (1 rating without comment)

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Get started with

Eight Free Recipe Books

From the co-founder of Neue Theory and creator of the Hunger Crushing Combo

Sign me up!
Abbey smiling at table
Abbey Sharp

“Foods may never be nutritionally equal. But we can make them morally equal by recognizing that our worth is never determined by what's on our plate.”

— Abbey Sharp, RD About Abbey ◥

Books

  • HCC™
  • Mindful Glow
  • Free E-Books

Blog

  • Nutrition
  • Recipes
  • Motherhood
  • Life

Explore

  • Neue Theory™
  • Bite Back
  • YouTube

Abbey

  • About
  • Coaching
YouTube TikTok Instagram Facebook X Pinterest
Abbey Sharp - The No BS Dietitian From Abbeys Kitchen

© Abbey's Kitchen 2025  All Rights Reserved •  ACCESSIBILITY STATEMENT •  Privacy Policy

Abbey’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon.com and any other website that may be affiliated with Amazon Service LLC Associates Program.

The information on this site is for informational & educational purposes and is not a replacement for individualized medical or nutrition advice. Always speak to a health care provider about your unique needs.

This site uses cookies. By continuing to browse the site, you are agreeing to the use of cookies Accept Privacy Policy
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT
81 shares
  • Pinterest
  • Facebook
  • Twitter
  • Print

1 MONTH BLW MEAL PLAN

For Starting Solids and Reducing Food Allergies

Marketing Permissions: Abbey’s Kitchen Inc. will use the information you provide on this form to be in touch with you and to provide updates and marketing. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at [email protected]. We will treat your information with respect.

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.